Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture.
Spinach quiche starbucks. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Youre currently on page 1. Add cream and season with salt pepper and nutmeg. Melt butter in a pot and add savoy cabbage.
Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes. Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Bring to a boil and reduce heat to medium low.
The stuffed cabbage leaves gently bake in a simple tomato sauce. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. The leaves of savoy cabbage are both attractive and fairly durable. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
Savoy cabbage is distinctive looking with pretty ruffled leaves. 26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Cabbage and potato bake.
While the savoy cabbage cooks prepare the mashed potatoes. Cook until cabbage is soft and creamy 2 to 4 minutes. This competition is now closed. Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe.
Shred or cut savoy into wedges with the hard core discarded. Place cabbage in a large skillet with 1 cup water skillet will be very full.