The chocolate banana and whipped cream combination is simply delicious and addictive too.
French omelette. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way. Nutella crepes are a favorite at the roulottes restaurant vans on the tahiti waterfront. Garnish with chocolate syrup powdered sugar and fresh berries if you wish. This breakfast crepe recipe will become a family favorite in no time and also works great for brunch.
Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do. Chocolate nutella and banana crepes combine some of my favorite flavors. These banana nutella crepes are perfection.
Repeat to make three more crepes. There are so many different types of pancakes out there from more traditional like apple ricotta pancakes to more unique german version like this raspberry lemon dutch baby. We can all agree that nutella is delicious. These banana nutella crepes or french pancakes are simple to make but loaded with bananas nutella and topped with some granola.
With a blender immersion or regular or food processor blend all the ingredients until smooth. To assemble your sweet crepes with banana and nutella filling. I love the variety of toppings available to put inside crepes but banana and nutella or actually anything with nutella might be my favorite combination for them. Crepes are basically just flat pancakes.
Make sure you place a piece of parchment in between each crepe as you cook them to prevent them from getting too soggy. If you stack the crepes on top of each other they can get soggy. Place 1 banana piece in center of each crepe. Fold the crepe sides over the filling and slip onto a plate.
Repeat procedure with remaining banana pieces and crepes. Thinly slice 4 slices of banana and 1 strawberry per crepe. I used half of a scoop of a ice cream scoop. Cook over medium heat 1 to 2 minutes on a side or until golden brown.
Fold sides and ends over and place seam side down on clean surface. Spread 2 tablespoons or less of nutella on the entire crepe. Step 9 when ready to serve spread 1 tbsp of nutella hazelnut spread on top of each crepe top with sliced banana and strawberries and fold. Top with a few slices of banana and a shake of confectioners sugar if you like.