Let rest for five minutes.
Austin reed covent garden. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. We recommend choosing a maximum of three toppings per focaccia loaf. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. I love all of the heart healthy cervasi olive oil in the recipe.
Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary. Preheat oven to 375. Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. Brush dough with olive oil.
Spread prepared focaccia bread on baking stone. Sprinkle with the oregano and sea salt. Dry yeast bread flour salt dry milk granulated sugar olive oil water room temperature tomatoes for topping optional olive oil for brushing salt dry basil rosemary and thyme for topping. Im not a baker this is recipe is foolproof and simple to make.
Before you begin check out this list of 40 focaccia topping ideas. Strip off the leaves and chop finely. We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. This recipe makes a big pan of bread and leftovers freeze wonderfully.
Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Recipetin eats fast prep big flavours. Cup black olives chopped 1 4 cup green olives chopped. Bake for 18 20 minutes or until puffed and golden brown.
40 min 10 ingredients. Dry yeast bread flour salt dry milk granulated sugar and. Focaccia dough comes together with only 6 basic ingredients. Top the dough rectangles with your choice of toppings.
Sprinkle with vegetable choice cheese choice herb choice.