Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage.
Spinach salad calories. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel. How to store homemade chocolate fudge. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate. If needed microwave for another 30 45 seconds.
In a microwave safe bowl microwave chocolate and butter on high for 1 minute. Reduce heat and simmer. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. Bring to the boil for 15 20 mins still stirring all the time.
Ive been making this chocolate fudge for years and every time happens the same thing. Stir in sweetened condensed milk and vanilla. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes. Once completely incorporated press fudge into prepared pan.
In the fridge fudge will last 2 3 weeks. Grab a 99 inch pan and line it with parchment paper and set that aside. I didnt meet any person who could resist this chocolate fudge. Fudged stored at room temperature can last from 7 14 days.
Stir in the walnuts. Stir chocolate until all lumps are gone. Combine sugar cocoa and milk in a medium saucepan. Do not stir again.
Use almonds or any kind of nut if desired. How to make chocolate fudge. Stir to blend then bring to a boil stirring constantly. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract.
Fudge can also be stored in the refrigerator wrapped and in an airtight container. Put the milk sugar and butter in a heavy based saucepan. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set. How to make chocolate fudge in a pan mix all the ingredients except walnuts and heat.
Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted. Let rest for 1 minute then check to see if melted.