Wipe the skillet clean with paper towels.
Chicken fingers. Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Heat 30 seconds and stir in broth and lemon juice. The meat is usually thinned by pounding with a meat tenderizer.
Place 1 cup panko in another shallow baking dish adding. Most commonly the meats are breaded before frying. Transfer the cooked chicken cutlets to an oven proof platter or pan and keep warm in the oven while cooking the remaining cutlets and making the sauce. The breaded schnitzel is popular in many countries and is made using veal pork chicken mutton beef or turkey.
Beat eggs and dijon mustard to blend in a shallow baking dish. Repeat with remaining chicken. Heat butter until melted and add wine. Place one breast in a large plastic bag or under plastic wrap and pound with a tenderizer or heavy bottomed pot.
A schnitzel is a thin slice of meat fried in fat. Clip on a deep fry thermometer and heat the oil over medium high heat to 360 degrees f. Place flour on a plate. Veal known as wiener schnitzel or pork were the traditional meats of choice.
Mix in the smoked paprika mustard powder and teaspoon salt. Store leftover schnitzel in the fridge in a tight lid. Pound the chicken out so that its very thin about 14 of an inch in thickness. Set up a dredging station.
Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Schnitzel is austrian in origin. Pour 1 12 inches of oil into a large heavy pot or high sided skillet. Fried schnitzel later found its way to israel with european jews.
Put the eggs in a shallow bowl and mix the breadcrumbs and sesame seeds together in another shallow bowl. Season chicken breasts with salt and pepper. Like many other foods jews adapted this regional dish to suit their unique dietary kosher laws. Season with salt and pepper.
Coat each chicken breast. How to make chicken schnitzel to make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs. Because chicken schnitzel will cook very quickly and you do want to serve it nice and warm be sure to prepare your salad or sides first before you begin cooking the chicken.