Stir in the cheese until melted adding hot pepper sauce if desired.
Marcus reed austin texas. Cauliflower is one of those vegetables that doesnt overly excite me so it ends up sitting in the fridge and looking at me forlornly while i ignore it in place of vegetables that. This curried cauliflower soup is healthy nutritious and delicious. Peel and cut the onions into 1cm wedges and trim then cut the cauliflower into even sized florets. Pour in the stock and bring to the boil.
Arrange the cauliflower in a single layer and sprinkle lightly with salt. Put a large pan on medium heat and add 2tb olive oil. Stir into the cauliflower mixture. If it has the leaves on dont cut them off roast those too.
Keep cooking and carry on 1 save with jamie 2. Or roast it beforehand to really bring out its flavor. Once the cauliflower is almost done in a dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Remove the stalk from the cauliflower and cut into florets.
Lately ive been receiving a lot of cauliflower in our farmers market boxes. Add all your chopped and sliced ingredients and mix together with a wooden spoon. Sweat together for about 10 minutes over a low heat stirring occasionally until the vegetables have softened but not coloured. Our 15 best cauliflower soup recipes.
Cauliflower recipes arent limited to cauliflower cheese discover delicious and inventive curries salads and even sandwiches from jamie oliver. Cook and stir for 2 minutes or until thickened. Heat the butter and olive oil in a large saucepan then tip in the cauliflower florets potato and onion. No matter how you serve it its a quick low carb fix for when youre craving a starchy soup.
Its easy to make plus its vegetarian and vegan friendly too. Jamie olivers recipe for cauliflower cheese soup involves preparing carrots celery onions garlic and cauliflower in a large frying pan boiling stock cubes in water adding vegetables cheese and mustard and blending the soup until it is smooth. Cauliflower is a superstar when it comes to soup. Puree it for a no cream added rich and silky soup.
Bring to a boil over medium heat. Stir in the flour salt and pepper until smooth. Place it all in a roasting tray with the unpeeled garlic cloves and sprinkle with the cinnamon and ras el hanout. Preheat your oven to 1800c350ofgas 4.
Bake until the cauliflower is tender and caramelized on the edges 25 to 35 minutes tossing halfway. Cook for around 10 minutes with the lid askew until the carrots have softened but are still holding their shape and the onion is lightly golden. Cut the cauliflower into 15cm slices.