Add the broccoli onions and cranberries and toss to coat.
Green salad ingredients list. Refrigerate this broccoli salad for about an hour. To make broccoli salad at home youll need a few heads of broccoli some sugar water mayonnaise cheese onions vinegar and bacon. Combine with the bacon raisins your favorite nuts and mix well. Cut the broccoli into bite size pieces and cut the onion into thin bite size slices.
Combine broccoli florets cheese dried cranberries sunflower seeds and onion in a large serving bowl. Its a simple lineup but the flavors really come together to create something delicious. These broccoli salad favorites show off the veggie in tasty ways. Adding some mayonnaise sugar pumpkin and flax seeds and red onion makes this side salad memorable.
To prepare the dressing mix the mayonnaise sugar and vinegar together until smooth. Pour the dressing over the salad and toss well. In a separate medium bowl whisk together the mayo sour cream vinegar sugar salt and pepper. In another bowl whisk mayonnaise vinegar and sugar.
Pour dressing over broccoli combination and toss or stir well. This is a pretty classic broccoli salad recipe too so you dont have to worry about any overwhelming flavors coming at youno sneaky fruit in this one. In a separate small bowl whisk together mayo sour cream vinegar sugar salt and pepper until smooth and well combined. Stir into the salad let chill and serve.
Mix salad dressing ingredients including mayonnaise sugar and apple cider vinegar. Add all ingredients into a large mixing bowl and toss with dressing. Combine broccoli florets cheddar cheese dried cranberries bacon sunflower seeds and onion in a large bowl. Whisk together the dressing ingredients per the recipe below.
Chop and quickly blanch the broccoli cook the bacon bits chop the onion and almonds. Broccoli is a delicious nutritional powerhouse. Peel any woody or course parts from the stem first. This broccoli salad is infused with flavor from dried cranberries and raspberry vinegar.
How to make broccoli salad. Chop the broccoli florets into inch pieces and any remaining stems into inch dice. In a bowl combine broccoli cheese bacon and onion. Toss to evenly distribute the ingredients.
You can prepare all of these ingredients in advance or even make the entire salad up to 1 day in advance. Cover and refrigerate for at least 1 hour before serving.