Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours.
Savoy cabbage leaves. You may cut into 4 long rows the make diagonal cuts. Remove from heat and let syrup cool while preparing baklava. Repeat with remaining phyllo. Melt the remaining butter in a saucepan over low heat or in a microwave.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Remove peels and cinnamon sticks and allow to come to room temperature before using. On a clean dry work surface lay out the pastry sheets.
In a small bowl combine the walnuts sugar cinnamon and cloves. While baklava is baking combine sugar and water in a small saucepan over medium heat and bring to a boil. Preheat the oven to 180c350fgas 4. Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened.
The top layer should be about 6 8 sheets deep. Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. Lay 10 sheets of filo. Combine the cinnamon stick sugar lemon juice honey and water in a saucepan.
Top with two sheets of dough butter nuts layering as you go. Unroll 1 package phyllo dough. Baking pan with some of the butter. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring.
Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey. Stir in honey vanilla and lemon or orange zest. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter.
Cut stack into a 10 12x9 in. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components. Over low heat melt the butter in a small saucepan and keep on low. Reduce heat and simmer 20 minutes.
Bake in preheated oven until golden brown and crisp about 50 minutes. Remove the cinnamon stick and allow to cool. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves. Sprinkle 2 3 tablespoons of nut mixture on top.