Toss well to coat then roast.
Greek vegetarian moussaka. Add the seasonings and toss to coat. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different. On a large baking pan lined with an oven safe rack place the potatoes on a single layer. In a medium bowl toss the sweet potato slices with olive oil until fully coated.
This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy. Oven baked sweet potato chips crisps.
Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Bake for about 50 minutes in total turning when needed or removing small slices first. Line a baking sheet with parchment paper.
Use a mandoline to slice the sweet potatoes to get the most even thin chips. Bake about 10 12 minutes on each side turning them once until golden. Divide sweet potatoes between 2 rimmed baking sheets. They will crisp up a little more as they cool.
Seriously this is all you need. Preheat the oven to 400f 200c. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. They can take a few minutes more or less depending on how thin they are cut.
For more spice sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. Drizzle with oil toss and spread them in a single layer on sheets.
Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love. 1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. If you have a mandolin use it. Keep an eye on the chips as they bake.
Cut the sweet potato into inch to inch 3 to 6 mm slices. Preheat oven to 400 degrees f. Preheat oven to 400 degrees with racks in center and lower positions. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven.